Tuesday, November 29, 2005

Park Hyatt Saigon (Ho Chi Minh City, Vietnam)


The Park Hyatt Saigon opened just this past July 2005. I checked in four months later, staying in 3 different rooms (2 standard and 1 suite). The prime location in District 1 (considered most desirable in Ho Chi Minh City [or HCMC], the city formerly known as Saigon) makes most of the landmarks available within walking distance. The hotel is next to the Opera House, close to the "Hotel de Ville" (French for "City Hall"), and not too terribly far away from the Notre Dame Cathedral and the Independence Palace. In addition, the upper-end shopping malls are located in this area as well. Most taxi drivers do not know where Park Hyatt Saigon is because it is quite new, but because of its close proximity to the well-known Caravelle Hotel, the latter became a convenient point of reference.

The standard room was quite small. In the first room that I occupied, there were crumbs inside the folder of the hotel information; and no clock (alarm clock). When we came in, there was no welcome bowl of fruits. They were to come much later. Even the Grand Hyatt Jakarta sent one staff member to bring the welcome bowl of fruits immediately after I settled down. The Hyatt Regency Surabaya already had fruits waiting in one's room upon check-in.

The second room, another standard room, had an alarm clock (which made me realize that the first room was missing one). These standard rooms are not the most perfect for a two-person occupancy, unless one devices a schedule for bathroom use (there was only one basin). Even a standard room at Ritz Carlton would have two basins.

The suite definitely worked better, with ample amount of space, a walk-in closet, a writing desk that doubled as a vanity table (right before the bathroom). The suite I had was at the end of the hall. Because the hotel had a curved outer wall, the suite occupied a rather odd space. As a result, the living room area did not look as pleasing as it could be. Alarm clock was again missing from this room. The hotel needs to work on consistency.

Check-in was done in the room, but there was no offer for an express check-out, and I forgot to ask about such service.

Room Service was excellent: I was rather picky in how I wanted my Pho (Vietnamese noodle soup) served, but when it arrived, it was exactly as I had instructed it to be served. Other services such as turn-down and shoeshine were very satisfactory and timely.

For some reasons, I was always placed in the 7th floor (there are a total of 9 floors). Standard rooms are rather small but cozy. Noise from the streets in front of the hotel is carried all the way up to my rooms, day and night. At night, it is common for the electricity to fail. The explanation that came from the hotel was that the electricity was supplied by the State, but at night, the State switched it off and therefore the hotel had to turn on its own generator. They apologized the first time it happened and promised that it would not happen again; that it was not a usual thing. Well, luckily I was not born yesterday and knew better. Every night there was a black-out, sometimes more than once. If they knew that the State was going to turn it off every night, the hotel should anticipate it by getting the generator already going to provide a seamless transition from one power supplier to another.

Both the spa and the gym were very nice, clean, and well-attended (in the late afternoon until late night). Both the steam room and the jacuzzi were big. The pool was great for lap swimming. Third-floor guests with pool view actually had a small patio area between their rooms and the pool area. They had French windows so they could step out and go to the pool directly from their rooms. I tried the spa on the first night: ample amount of space for a Thai massage. There was a shower stall inside the treatment room. I took a shower but was surprised that they did not change the bath/shower mat between treatments. Apparently, someone had previously showered there, and no one had bothered to change the mat for a new client.

There was a lot of miscommunication:
- Before I left Saigon, I informed the staff that I would return quite early one day and asked if I could do an early check-in. I was assured that there were plenty of rooms for that day and that one room was confirmed for my checking-in early. When the time came, I was told that there was no room for early check-in. A group of people had just come and had used all the rooms. I had to wait for more than an hour to have a room ready. When finally it was ready, a staff took me to a 3rd floor-room, which was not my preference. So, she moved me back to the 7th floor. While chatting with her, I found out that occupancy that day was only 45%. So, why was it that they said there was no room available?
- I re-checked in to a standard room on a Thursday, but would move to a suite on Friday, and depart on Saturday. I made sure that the limo reservation was for Saturday, and to remind them of the room change. On Friday, I was told that my limo was ready. I had to explain to them that it was not until Saturday that I would need it. By instinct, I checked back on Friday night, and right enough, no limo was reserved for me for Saturday. So, I re-reserved the limo for the departure date. It was confirmed. Much later at night, I got a call, asking if I would need a limo for Saturday, and I told them that I had indeed reserved one earlier. The next day, on departure date, the staff was surprised to find out that I had booked a limo. There was none in the system that noted that.
- The staff charged me double for the first stay, not taking into account that I had prepaid for the hotel via the Internet (the hotel knew very well that I had prepaid because there was a credit on top of the folio). While both sides (the hotel and I) caught the mistake, there was no courtesy call to let me know about it. I had to go down with my laptop to show all the paperwork, and the assistant manager came up with a receipt for a credit already done that very same day (but did not tell me about it.) This was an honest mistake, perhaps the staff members were not yet used to the system.
- Postscript (and take this as a Caveat Emptor): Goldpassport.com never did a perfect job. Something was always missing, and this time it was no exception. They did not calculate Platinum points correctly, including omitting the prepayment in the calculation of the points. However, upon notifying the customer service, the problem was corrected. This blew my mind because usually I would get a courtesy acknowledgment e-mail, followed by the actual correction few days later. This time, it happened within minutes!

There were two things that in my mind I had allowed all this to pass:
1. The hotel was relatively new, only 4-5 months old.
2. Although they made several mistakes, the staff members were extremely friendly and accommodating.

If and when I return to Saigon, I would not hesitate in staying at the Park Hyatt again. While I was in that city, I visited different hotels, saw the lobby areas and observed their atmospheres, and I definitely prefered the Park Hyatt over the other hotels. There was an elegance and tranquility about the Park Hyatt that was not to be found in the other hotels, at least for now.

Monday, November 21, 2005

Ana Mandara Resort (Nha Trang, Vietnam)


Make no mistake: I did not stay in this hotel, but merely visited and stayed in the premise. Unfortunately, a prior commitment to another local hotel (without knowledge of this resort existing) had prevented me from moving. Still, if I were ever to return to this area, I would not mind booking a bungalow over there.

The layout of the hotel was very much like any hotels in Bali: a vast and open lobby area accompanied with a pond of koi fish. From the entrance, one could see the Nha Trang Bay way in the background. After the lobby area, going to the left one could find the New Restaurant and the Lobby Bar, while going to the right one could find the Library and Internet room, the hotel shop, the swimming pool, and the Ana Mandara Restaurant.

Rain or shine, sitting at the veranda of the New Restaurant facing the Nha Trang Bay was a quite a treat. Over desserts on an overcast day, some friends and I chatted the afternoon away. Desserts were heavenly with local flavors of ice cream (rambutan, soursop came to mind). The restaurant offered buffet in the morning, up until around 10:30 am, serving the usual Western breakfast fare, along with more traditional Vietnamese dishes like the fried noodles and Pho, the noodle soup. The ham and jam were fantastalicious!

A pool table was available at the Lobby Bar, another relaxing area adjacent to the New Restaurant. Between this Lobby Bar and the opposing veranda on the southern part was a long rectangular pond with koi fish. Fish food was provided near the pond. At the Library, two desktops and one laptop were provided for guests to access the Internet. Directly in front of the Library and also near the shop, one could find some seats to sit and read or just to gaze across the pool to the Bay. A table with a supply of ginger candies were at one's disposal.

Any hotel in Vietnam, be it in Saigon or in Nha Trang, with a price tag of USD200 is considered a luxury hotel, and as such, the Ana Mandara fits that description.


Ana Mandara Resort & Spa
Beachside Tran Phu Boulevard
Nha Trang, Vietnam
Tel: +84-58-829-829
Fax: +84-58-829-629
resvana@dng.vnn.vn
www.sixsenses.com/ana-mandara

Monday, November 07, 2005

Grand Hyatt Jakarta (Jakarta, Indonesia)


Grand Hyatt Jakarta occupies one of the most coveted locations in the city. From the 70s and probably slightly before then, the M. H. Thamrin Boulevard is a major artery and an example of what a civilized city Jakarta could be. It has less to do with the luxury hotels and shopping malls that line the boulevard than with the discipline that is enforced when it comes to vehicular traffic. During rush hours, there is a mandatory 3-person rule for the main road, except for taxis.

The hotel sits atop one of the more glamorous shopping complex that is Plaza Indonesia, anchored by the Japanese Sogo department store. The lobby looks grand with white marbles and colossal columns, joined by trickling water and vegetation placed in cascading levels. Entering the lobby and immediately looking back and up, one could find a piano lounge, where people wind down or conduct informal business. The echo of jazz music in a grand lobby like this reminded me of old-style colonial hotels from the 60s and 70s (all right, I am way too young to talk about the 60s).

I requested an end-of-the-corridor room and got my wish, with the Fountain on the M. H. Thamrin as my view. The "Selamat Datang" (welcome) sculpture has been a fixture since my childhood days when my family would stay at the Hotel Indonesia or the President Hotel (now the Nikko Hotel Jakarta). Unfortunately, I stayed at the hotel near the Islamic New Year, Lebaran. On that Islamic New Year's Eve, there was a round-the-clock procession of people chanting and praying, joined by honking cars and cursing motorists trapped in the traffic jam.

The room, not a suite, is pleasing to the eyes. The Grand Hyatt brand has really streamlined their designs, or at least, that has been my observation while staying at the various Grand Hyatt hotels. The rooms may not be immediately identifiable the way most Ritz-Carlton rooms are from one location to another, but there certainly is a common thread between the Grand Hyatt rooms: the type of wood, the look of the bed, and the layout of the work area. The bathroom is fairly standard: bathtub, shower stall and a basin countertop. The walk in closet is located across the bath area.

The gym offers plenty to do, and the locker and relaxation areas are sufficiently staffed. There are steam and sauna rooms facing each other, separated by a cold dipping pool. Four to five chaise longues are placed nearby. The shower stalls are equipped with multiple showerheads that attack your body from different angles.

The coffee shop offers "buffet" dinners: such buffet offerings are very common in Asian hotels. They are extremely popular because they offer limitless trips to the counters, and they give a break to the restaurant staff. Usually when one wants to order à la carte, one is encouraged to get a buffet instead. Most of the time, the price of each entrée is such that it only makes sense to order the buffet, instead.

What makes the Grand Hyatt Jakarta more desirable is the fact that it sits atop the Plaza Indonesia and is adjacent to an annex called FX. This gives one the option to eat outside of the hotel without leaving the compound. On rainy or extremely hot and humid days (which is the majority of the time in Jakarta), this becomes a convenient solution.


Grand Hyatt Jakarta
Jalan M H Thamrin
Kav 28-30
Jakarta 10230
Indonesia
Tel: +62 (21) 390-1234
Fax: +62 (21) 3193-4321